Monstera deliciosa and monster fruit

Monstera deliciosa and monster fruit

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Monstera deliciosa and monster fruit : a plant and its fruit, very little known but which deserve to be admired the first, tasted the second. They come from the tropical areas of our Earth, those covered with rainforests such as Central America and Mexico. If you have not visited these places, you probably do not even know the name of this plant, better go and find out what characteristics it has and the taste of its fruits.

Monstera deliciosa and monster fruit: curiosity

The leaves and in general the plant of the Monstera deliciosa they are not very common in our area but someone might have seen them represented. Their shapes are quite unique and iconic, we often find them in works of art or design. We can hear the term broken-leaf philodendron for this tree, it can also be grown in an apartment where it reaches an almost embarrassing size. It is necessary to reserve a nice corner of the house for him where he will stay for several years if we know how to look after it well.

It is definitely a "piece of furniture" as much as it is beautiful, although with this statement I do not want to encourage anyone to treat it as an object. It is a plant and it needs our attention. Another name that is given to this plant is that of Mexican bread plant, or even hurricane plant. Getting to know her better, perhaps we will discover the reason for these two strange nicknames at first sight incomprehensible. What can this tree with beautiful leaves have to do with bread or terrible hurricanes?

Monstera deliciosa: characteristics

When we cultivate a Monstera deliciosa outside, even better if in its native areas such as the rainforests of southern Mexico and Central America, we can see it flourish and even bear fruit. The well-known Monster fruit, an edible fruit with a not bad taste. A specimen kept in an apartment, even in our area, has little chance of flowering and giving us fruit but never say never. Let's not delude ourselves though.

Among the numerous varieties of this plant, the most common is the one with all green leaves, there are also more particular varieties and in my opinion the most beautiful such as those that have leaves with variegated colors, white inserts and spots of many different shades of green . They are rarer and grow even more slowly, which is not a problem in an apartment, quite the contrary! Other popular varieties are the Monstera deliciosa borsigiana, slow-growing dwarf variety characterized by shorter petioles, and the Monstera deliciosa albo-variegata, with the same posture as the first, but with the leaves characterized by white variegations that are clearly distinguishable on the leaves, the leaf petioles and the stem.

Before learning how to cultivate the Monstera deliciosa in the apartment it is good to know that it is toxic for humans and most likely also for dogs and cats. Only the fruits are saved and we can safely enjoy them without fear.

Monstera deliciosa: how to grow it

To put this tropical plant at ease, we must try to reproduce the climatic conditions in which it got used to growing. This means temperatures which can vary between 20 and 30 degrees but not only, because it is not just hot or cold. What this plant needs is the humidity which must be high while avoiding exposure to direct light. In the forest it grows in shady areas, if we let the sun's rays hit its leaves too aggressively, we risk them burning and being damaged.

As for the soil, it is better if it is peaty and well draining. When a Monstera is in the apartment, we need to get her a pot with drainage holes so that it does not form stagnations. To make her feel at home, let's also provide her with sticks or supports on which she can climb because in nature this is how she behaves using the other trees that are around her. There must also be room in the vase for the roots that proliferate a little anarchically. They can be cut but it's best to avoid intervening if they aren't doing damage.

Monstera deliciosa: care

Take care of one Monstera Deliciosa it means to wet it regularly but not only - Regular nebulization of the leaves and fertilization are also important, about once a month during the spring and summer season. The leaves are a strong point of this plant, they must be polished with a cloth dipped in a solution of a drop of dish soap in a few cups of water.

If we see that the pot becomes tight we should not be afraid to transplant ours Monstera deliciosa, usually happens about every two years as the vessels gradually widen by at least three centimeters in diameter at a time.

Monster Fruit: characteristics

The Monster Fruit it can be even 25 centimeters long and 4 wide, but it grows on plants that reach 20 meters in height. Its leaves are much larger than the fruits, they are 50 centimeters "squares". The Monster Fruit flavor it looks a lot like that of pineapple, indeed it is perhaps even sweeter, but the appearance is different. Let's imagine it as an ear with hexagonal shaped scales.

Video: Monster Monsterio Crop Monstera Deliciosa (May 2022).


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